• Larry Anthony  Food Service Director   
    Food Service Department
    Lawrence Anthony, Director of Food Service
    Tel. 845-758-2241 ext. 38100 
    Announcement: Free & Reduced Applications for the 2021-22 School Year need to be submitted by 10/1/21.
    Welcome back to another year of school lunch!   
    We are looking forward to another year of providing your children with healthy meals.   Once again, we will be serving Hudson Valley Fresh milk, along with local yogurt and produce, as part of our balanced meals.
    We will provide nutritious breakfasts and lunches at no charge for all students for the 2021-2022 school year.  Your student will need to enter their student ID, but will not be charged for the standard meals.  Money may be put in a myschoolbucks account for ala carte items, additional meals, and snacks.

    If you believe your family may qualify for free or reduced lunch, please fill out an application!  Even though meals are free for all students this year, a free or reduced status assists us with funding and provides benefits for your family.  If your student is considering a college track, they are entitled to SATs at no charge, as well as fee waivers on college applications.  That savings can add up!

    For any questions about the school lunch program, please reach out to us at schoolmeals@rhcsd.org, and follow us on facebook for updated menus and other info at https://www.facebook.com/redhookfoodservices.  
    If you have any questions, please contact me at my extension 38100 or via email lanthony@rhcsd.org.

    Red Hook Food Services

    Dear Parents and Guardians,

    The Food Services Department continues to be committed to providing your child with safe and nutritious meals for the upcoming school year.

    To ensure everyone’s safety, we will be following all CDC, SED and Department of Health safety measures for food handling and personal health and safety by practicing social distancing, the use of masks and gloves and the washing, rinsing, and sanitizing of kitchen workstations and utensils.

    All meals will be prepared with the utmost of care and safety with minimal handling and processing. This will include the use of individually wrapped service ware and pre-portioned food items.